Because sometimes you just smash life in the face 😂
Pies for dayyyyyz – gluten free and freakin’ fabulous. I’m no gourmet cook but today in my own mind, I am.
5 mins and they’re done. Add salad and a bit of balsamic glaze (I put that shiz on everything) and voila!
See bio for recipe….Bahaha just kidding!!!! Always wanted to write that 🙌
#workingmumcheat #todayisagoodday #bastonandco #coeliacchef #champersdarling (at Victoria Park, Western Australia)
