Vic Park local, Corey Diamond has opened an espresso bar with a difference on the ground floor of Exchange Tower in Sherwood Court in the City. The difference? Little Angel has an in-house pastry team and is creating products such as affogatos using liquid nitrogen gelato, all made to order with the bases prepared in their $30,000 pasteurizer. They also create their own custom affogato flavours on rotation such as pandan & coconut, musk stick and their soon to come ‘hot buttered popcorn’.
Many coffee shops have single origin coffee, however Little Angel have single origin hot chocolates. Regularly featuring their favourite chocolates from around the world. The current offering is from Ivory Coast, 69% cocoa.
The in-house Pastry team creates products with a difference such as donuts with creative, not often seen ingredients namely tonka bean, yuzu, violet and their current extreme donut featuring raspberry curd, summer berry glaze, freeze dried blueberries and a berry gel served in a syringe so diners can control the amount of gel they wish to enjoy!
They also have a collaboration between themselves and a local chocolatier and have their own custom chocolate range featuring products like kaffir lime & lychee lego blocks (and raspberry and popping candy), strawberry & mint white chocolate feathers (using titanium dioxide to make it bright white) and salted caramel choc pops.
Little Angel is open Monday to Friday from 6.30am until 3.30pm.
Ground floor, Exchange Tower Sherwood Court, Perth.
Let us know if you visit, we’d love to hear your thoughts.
Follow Little Angel on Instagram here
